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Pizza in St. Johns County is mostly New York style by the slice or the pie, with a growing number of Neapolitan wood-fired places and a few Detroit and Sicilian options. Downtown St. Augustine has slice counters that stay open late for the bar crowd on St. George and Hypolita. The family business is in the north county, where Nocatee, Julington Creek, Fruit Cove and the CR 210 corridor have shops built around pickup and delivery to big subdivisions. Delivery radius matters here. A shop in St. Johns may not reach Palencia, and nobody delivers across the Vilano bridge quickly on a summer Saturday. Most independent shops offer online ordering now, and the good ones tell you an honest pickup time instead of a hopeful one.
Confirm they deliver to your address
Gated communities in Nocatee, Palencia and World Golf Village trip up delivery apps. Call the shop and ask if their own drivers come to your neighborhood and what the fee is.
Pick the style you actually want
A thin New York slice, a wood-fired Neapolitan pie you eat with a fork, and a thick Detroit square are different meals. Look at photos of the crust and read the menu descriptions before ordering.
Order ahead on busy nights
Friday and Saturday from 5 to 7:30 p.m. is the rush, and so are football Sundays and beach weekends. Place the order 45 minutes to an hour before you want it and the time will be accurate.
Ask about allergies directly
Most shops offer gluten-free crust, but very few have a separate oven, so cross contact is real. If it is a true allergy and not a preference, ask how the dough is handled.
Check the catering minimums
For a team party or office lunch, ask about sheet pizzas, half trays of salad and wings, and how much notice they need. Most want a day for anything over about 10 pies.
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