Tsaocaa Oakleaf

I went to their place earlier today to see if they were open. Found out they were doing a soft opening. They made the inside look very welcoming and that you could bring a date there. Their menu is huge but in a good way. (Way better than cheesecake menu) The drinks are original and something that you could only get from here. I got the honey citrus and lime with jasmine tea. I was caught off guard that they put actual citrus slices so there will be a little bit of pulp. I could taste all the notes which were sweet followed by a citrus after taste. I can't wait to try the other drinks. Being that it was a soft opening not the food options were available so I got the spicy popcorn chicken. It looks a lot different than what you expect but in a good way. They used thighs, which kept the chicken from being dry when you bite into it. It's not super spicy but there is an aftertaste of hot peppers and maybe some cayenne. (If you sweat eating hot Cheetos, this isn't for you) This is definitely a change of pace from all the other Asian based restaurants in the area. It's unique and it's got something for everyone. Plus they have those digital kiosks like Wawa so ordering is simple. The cost is little bit above average so I would be prepared to spend between 10-20 bucks depending on what you get.

I rarely write reviews but, the beverages were satisfactory, the customer service could have been improved. It is unacceptable to be ignored, especially when I am trying to actively engage in conversation. Instead of acknowledging my presence, they proceed to greet another family.

We been here 10+ times and it is always great! All the way from the drink options to the chicken to even the fries! Overall:excellent!

This is the most juiciest, most crispy, most delicious Korean fried chicken I’ve ever had. Took a risk ordering dinner from here for the first time and it 100% paid off. The chicken was absolutely delicious! It ordered the 5 piece boneless wing combo and those pieces were big. I couldn’t even finish it all! I’m so excited to have it for lunch tomorrow. Also, I’m pretty sure they use dark meat because it was so freaking tender and delicious. 100% recommend.