Kyuramen x TBaar - Jacksonville

Had an awesome time at this relatively authentic ramen bar. They have the call button and a great menu. The gyoza was good, peppered corn was interesting, amazing lemonade was great, the pork belly was a little dry for my taste but the rest of the meals were great. I thoroughly enjoyed everything and had a great meal at a good price.

Best ramen experience I've had! And that's not to exaggerate, I haven't found a really good ramen place to eat where the broth wasn't terrible and the experience ruined. The server noticed my drink didn't have the bobas added and snatched it up before I had a chance to take a sip, he had a good eye for the mistake and corrected it immediately. Checked up on us and was there for every question or selection we wanted. Loved it!! 10/10!! 😄🙌🏽💚

Today we discovered a new spot that is really delicious. We came here for breakfast with the whole family and ordered three dishes: ramen, pork in a rice bun, and a matcha pudding. The pork in the rice bun was amazing, honestly, I could have eaten a few of those. I’m glad I stopped myself, because the ramen portion was huge, and I had to take half of it home. What I loved most about the ramen was the broth. I’ve never tasted anything quite like it before, very unique and incredibly flavorful. And the absolute star was the matcha pudding. It was so good that I actually regretted not ordering several more to take home. Their handmade drinks, lemonades and other refreshing beverages, were also excellent. For me, it’s especially important that you can choose the sweetness level, since I prefer drinks on the more sour side. Here, you can customize exactly how sweet you want your drink, which I really appreciated. We loved everything and will definitely be back!

I've had the pleasure of eating some incredible ramen over the years, including my favorite bowl in Tokyo. Outside of Japan, Atlanta's Michelin-recognized ramen spots have been the benchmark. So when I say Kyuramen impressed me, I mean it. I ordered the Shoryu Ramen (Chicken), and it was excellent. The in-house noodles had that perfect firm-yet-soft texture that great ramen requires. The broth was rich, savory, warm, and comforting. The chicken was tender and flavorful without overpowering the bowl. No extra sauce. No extra salt. No modifications needed. Just ramen being ramen. What elevates the experience beyond the bowl itself is the atmosphere. The aesthetic is A1, thoughtfully designed, immersive, and exactly the kind of space ramen lovers want to spend time in. The staff was equally impressive: kind, intentional, attentive, and genuinely welcoming. Service never felt rushed, and every interaction felt like they wanted you to enjoy the experience, not just the meal. My only critique is one I hope the restaurant takes as a compliment. The quality is so good that I wish the non-pork options had the same creativity as the Tonkotsu and Chashu offerings. As someone who doesn't eat pork, I'd love to see things like a curry chicken ramen, spicy chicken variations, or more adventurous miso options. The foundation is already there. Give the chicken and miso side of the menu the same imagination and this place becomes even more special. That said, if you're in Jacksonville and love ramen, go eat here. Quality? Absolutely. Service? Excellent. Atmosphere? On point. Creativity for non-pork diners? Room to grow. A solid 4/5 🍜 and a place I'd happily visit again.