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Restaurant in Fernandina Beach & Amelia Island, FL
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Claim this listing4.5 on Google from 90 reviews · Read on Google
Recent Google reviews
A nice atmosphere for a relaxing dinner. The appetizer crab cakes are nice but the pork belly appetizer stole the show. That could have been have been my entire meal. The peppers and onions around the scallops were excellent. If I could have one small criticism the scallops were just a little bit dry. They were good and had a good taste but a little juicer and this would have been over the top. A nice bread pudding dessert. We had a large party and they took care of us very well.
We come here every time we visit, even when it was called Le Clo, and it never ever disappoints! The food here is absolutely amazing. The service is just as wonderful, with friendly and accommodating waitresses. The atmosphere is inviting but also cozy, giving it a more personal feel. As someone who loves lamb, the lamb here is the best I’ve ever had. It’s super tender, and the jus adds amazing flavour to the veggies and lentils. Everything here is amazing of course but I had to note on that. The butter cake is also delicious and I highly recommend for dessert. Thank you for always providing us with amazing service, food, and comfort!
Our friends recommended we try Indigo! What a lovely experience from our greeting at the door to our spacious and peaceful heated patio table. We were worried it might be too chilly outside, but the heating from the ceiling and beside the tables kept us very comfortable. We enjoyed the complimentary pimento cheese appetizer and bread. There were several menu items that buried in price – from à la carte, salads, sides, and chicken, lamb, beef, seafood, and vegetarian options. My husband ordered the salmon and the I ordered the Caesar salad and filet. The food was presented beautifully (see pictures). Our server, Jenna, was friendly and timely. She answered our questions, made sure we were cared for, did not rush us, and our food was to perfection! After wine and beer and a full meal, we unfortunately did not have room for dessert! The prices were very fair and comparable to nicer restaurants. As our pre-Valentines dinner out, we were very pleased and impressed! Indigo is now our favorite restaurant!
Amanda was our server and she provided top notch recommendations, including a type of fish I had never tried before. The staff went out of their way to make sure we were comfortable. The butter cake dessert was amazing!
From its former days of Le Clos Indigo has come a long way with making the atmosphere more friendly and approachable. Both service and food were phenomenal! I had the grouper on top of some of the best collards I have ever had.
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