Corky Bell's Seafood & Steaks

We visited tonight hoping to enjoy a nice dinner out as a family. As a family of five, we knew it would be a bit of a splurge for us, but we were looking forward to the experience. My husband and I both ordered the 8 oz ribeye steaks, mine medium rare and his medium. Unfortunately, the steaks that were served were extremely thin, almost fajita-style cuts, and both were far beyond overcooked. Even our waitress acknowledged that they were overdone. I chose to send mine back and did not request a remake because, given how thin the cut was, I didn’t believe it would be possible to achieve a proper medium rare with a pink center. My husband attempted to eat his but ultimately found it too chewy. Both entrees were eventually removed from our bill, which was presented as a favor, though I found that a bit surprising considering mine had been returned immediately (and was missing items) and my husband’s plate remained largely untouched. Up until the issue with the steaks, our service had actually been very attentive. However, after that point the level of service noticeably declined. We allowed our kids to finish their meals, paid the remaining balance, and decided to leave. Before leaving, I politely asked the hostess if I could speak with a manager. My intention wasn’t to escalate a complaint but simply to share feedback about our experience as first-time customers. I was told that the waitress was the manager (although she had mentioned earlier that she spoke to a manager to have the meals removed) and that the assistant waitress was “Corky Belly’s granddaughter,” which I wasn’t sure how that related to my request to speak with management. Overall, we left disappointed, as we had been excited to try this restaurant and hoped for a better first experience.

We arrived around 250 for lunch. We got sat right away, and the hostess brought us drinks right away. All of the tables around us were dirty, but one. We ordered an appetizer of fried mushrooms and some soup.While we waited on our friends. The fried mushrooms looked huge.They were all breading with very small mushrooms In them I would not recommend. We ordered our meals around 330/340ish .at 415/420 I hunted someone down to cancel our order. Our server had never been back to the table.Our drinks were empty.I had to prebus our table from our appetizer. All of the other tables that were dirty.When we walked in, were still dirty, when we walked out over an hour later. The servers and staff did not seem to care.The entire restaurant was dirty.They also did not seem to care to bring any food or drinks to the table. When I canceled our orders, i'm not even sure if they were ever wrang In. I spent twenty dollars on fried breading and some soup.I feel like I wasted my time and my money. Extremely disappointed, worse service I've ever had.

Great stop for fresh delicious seafood. I had an appetizer combo and the Corky's Cod Bites, all was delicious and perfectly prepared, and priced well. Nice portions too. Madison was the ideal waitress, checking in regularly but not in-your-face and very nice.

Came here for lunch with no reservation. The parking lot was full and there was a family ahead of us. The family ahead of us were seated quickly. The hostess asked who’s next and seated us quickly and it was a pretty full house. Sylvia took our order and she did great in letting us know the delay we faced was because of loss of point of sale system mid shift and offer us free dessert( which was so yummy) to make up for it. She Kept a smile on her face and kept things flowing . I got the shrimp and scallops bae got fish stuffed with crab. The food came out hot warm and yummy. I will say not to make it things about color😅 🫣but being the only black people in the place we were happy to say we were welcomed warmly by all. All smiles great service and good energy. Reasonable prices. Would return.