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Restaurant in Fernandina Beach & Amelia Island, FL
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Claim this listing4.8 on Google from 233 reviews · Read on Google
Recent Google reviews
Mike, one of the owners, stopped by the table several times to see how we were doing. Wait staff was also very attentive. Great flavor. Will definitely visit again when in the area.
Restaurant
1120 South 14th Street, Fernandina Beach
First time visiting this new establishment and it was a wonderful experience. The service was refreshing and it is great to know the next generation still understands the meaning of customer service! The options are great without being overwhelming, truly complementing the signature secret sauces and seasons, that pack a delicious amount of flavor and passion for the food they serve to customers. Cute dinning space, and on busy days this would be worth the wait! Mango sangria was a wonderful meal starter, fruity (with real fruits), and the food was seasoned with the right care! Looking forward to a return visit with more options to try!
This place makes you feel as though you just took a seat at your aunt and uncles house. You’re greeted with warm and kindness! They are brand new and do not pretend not to be. They know it might not be perfect every single time but they are looking for feedback and places to grow. With that said the food was phenomenal!! My 10 month old loved the pernil, I got the Palomilla steak, and a couple sandwhiches and everything was DELICIOUS. Great flavor, cooked extremely well, and we were checked on frequently to ensure we had everything we wanted. I will 100% going back and recommending everyone to go and try it for some real authentic Latin food. And you’ll leave with be family members. Cannot say enough how amazing the entire experience was.
I went in super hungover and the staff was so perfect they knew exactly what to get for me and were so kind and funny, the food was amazing and was everything I was looking for! Love this place will definitely be coming back!!
The service was great! We went around 2 o’clock on a Wednesday afternoon, and the restaurant was very clean and nice. I will say I was a little disappointed with the pernil. It had more of a vinegary taste and was missing that authentic Puerto Rican flavor I was hoping for. The arroz con gandules had the gandules, but the texture was a little more amogollado — almost more like a Mexican rice consistency rather than traditional Puerto Rican rice. The Cuban sandwich was actually pretty good! The Cuban bread was perfect — exactly the way it should be — so I would definitely recommend the sandwiches. The fries were okay, nothing bad, and the tostones were good, but personally I would prefer just salt instead of the seasoning they add on top. They do serve them with mayo ketchup, which was nice. Overall, I was a little let down by some of the Puerto Rican dishes, but the service was excellent, the staff was great, and the restaurant itself was clean and welcoming.
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