Question 1

How much does wedding catering cost in St. Augustine?

Accepted Answer

Full-service wedding catering in St. Johns County typically runs 75 to 160 dollars per person in 2026 for food and service, before bar. Buffets and stations are at the low end, plated multi-course dinners at the high end. Add 18 to 25 percent service charge and sales tax. For 100 guests, a realistic food and service budget is 9,000 to 20,000 dollars.

Question 2

What does drop-off catering cost for an office lunch?

Accepted Answer

Drop-off lunch in the St. Augustine, Nocatee, and CR 210 area usually runs 14 to 25 dollars per person for sandwiches, salads, or taco bars, and 20 to 35 dollars for hot entrees. Most caterers have a minimum of 10 to 20 people and charge a delivery fee of 20 to 50 dollars depending on distance.

Question 3

Can I hire a food truck for a wedding or party?

Accepted Answer

Yes, and it is popular for rehearsal dinners, welcome parties, and casual receptions. Trucks in St. Johns County typically charge a minimum of 1,000 to 2,500 dollars or 18 to 35 dollars per person. Confirm the venue allows trucks, that there is room to park and a power plan, and that the truck carries the same license and insurance a caterer would.

Question 4

What local foods are popular at St. Augustine events?

Accepted Answer

Shrimp boils and Lowcountry boils, smoked fish dip, Minorcan clam chowder, datil pepper hot sauce on everything, oysters in the cooler months, barbecue, and fish tacos. Many couples add a late-night snack like sliders or Cuban sandwiches. Caterers here are used to guests from out of town who want something that tastes like the place.

Question 5

Do caterers provide bar service too?

Accepted Answer

Many do, either with their own license or through a partner. Florida liquor rules are strict, so most caterers either sell alcohol under a license or pour alcohol you buy and charge for bartenders, ice, and mixers. Bartender service runs 40 to 65 dollars an hour per bartender. Some venues require their own bar, so ask before you buy a case of anything.

Question 6

How far ahead should I book a caterer?

Accepted Answer

For a Saturday wedding between October and April, 8 to 12 months is normal. Corporate events and parties of 50 or fewer can usually be booked 3 to 6 weeks out. Drop-off orders often work with 48 to 72 hours notice. Holiday weeks in December fill fast with office parties.

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