The Blue Crab Crabhouse

OH. MY. GOODNESS-10 STARS⭐️!!!! Sanaia was THE BEST!!! She was attentive to our needs, kept our tea glasses full, kept us laughing, and was simply sweet!!! Our orders were varied from fried shrimp to blacked mahi and SO DELICIOUS!! OH! And the keylime pie was homemade by the owner- THE BEST!!! And the seasonal pumpkin spice cheesecake- we HAD to get too!!! Highly Recommend and we WILL go back SOON!!!

No reason to debate whether to eat here or not, just go! It'll be well worth it. I ate there fairly late and on a weeknigjt so it wasn't crowded and I was able to speak to the staff and share a decent laugh about the bad reviews that just don't make any sense. I had the dungeness crab which was delish but the winner were the lightly broiled oysters with the triple sec soaked bread crumbs. I also enjoyed the cream of crab soup, so light and perfect. Make sure you ask for their house hot sauce, especially the smokey Baltimore sauce. Loved every minute spent there.

I’ve been coming here off and on for the last 18 years. Often for Mother’s Day, Father’s Day, or birthdays. The quality has always been consistent from good to amazing. I’ve never been disappointed. Yesterday we went for my daughter’s birthday and it was fantastic. The crabs were super fresh and delicious. No fishy smell or taste. Just very clean and yummy. I think it was the best experience we’ve had in the 18 years we’ve been going. In 2026, when it feels like every restaurant is charging more for worse quality, I really appreciated our time here.

Great little seafood place with a charming atmosphere. Our server Saniana was super friendly and attentive. We had a 1/2 dozen steamed blue crab and the grilled shrimp dinner. Everything was super fresh and delicious. For dessert we tried a slice of the homemade key lime pie. It was great just the right amount of tart to sweet ratio.