St. Augustine Fish Camp

Great find. The food was off the charts good. I had the Roast Grouper Filet. Perfectly done with the best goat cheese grits I have ever tasted. There is some smoked flavor (most likely from the pieces of smoked ham in the succotash). We found this place on GF - App for gluten free- for my wife. We shared GF calamari- they use a separate fryer. Tender and delicious sauce. She had the Shrimp and Grits. Only restaurant to ever make grits better than mine! But wait - dessert was GF Midnight Mousse Cake and it was the finishing touch on a perfect meal. We sat outside and it was quiet but if you like more “energy” the inside was hopping. Our waiter was Nick. Knowledgeable and knew the menu down to little details. He was fantastic. This is a must go place!

Absolutely worth it for the atmosphere. Sit outside by the waterfront if you can. The service and overall vibe are great. Definitely try the dozen oysters, fresh and delicious. The octopus salad was great too. Of the two mains we ordered, the fish and grits was excellent. The boiled seafood platter didn’t work for me though, not well seasoned and a bit bland. Do I regret it? Not at all. The experience alone made it worth it.

This is our third time dining at St. Augustine Fish Camp. The food here is absolutely fantastic. Please see photos and receipt for our latest experience. The restaurant is clean and well attended. The atmosphere is beautiful as it sits on their inner coastal waterway. The staff was friendly, attentive, and professional. The food was absolutely delicious. I felt there was value and the meal was reasonably priced.

We were seated immediately for lunch on a Thursday. Drinks were fresh & delicious. The “Hot Mama” is a must try! We ordered the fresh catch of the day sandwich blackened & it didn't disappoint. My husband ordered the wagyu burger. It was good but we’ve had better made at home by us.(you can se it in the box) We sat outside with a view of the marina. We would come back again, especially for the drinks!