RestaurantPonte Vedra Beach 4.3 (1614)
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Restaurant in Ponte Vedra Beach, FL
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Claim this listing4.3 on Google from 1614 reviews · Read on Google
Recent Google reviews
This was a delight. Catch of the day barramundi, prepared perfectly, delish veggies, and the sticky rice has its own flavor. Very good. Wife loved the key largo mixed grill everything great. She didn’t not like the painkiller, but she not a rum drinker and hates coconut but tried it anyways. The bushwacker was amazing and very good coffee. We enjoyed so much we even got desert which we never do. Chocolate pie and peanut butter pie delish again.
Cocktails 🍸 were delicious, jerk chicken with coconut sauce was perfect- I ate the leftovers that is telling you how good it was!!! Shrimp dish was great and so were the tacos. Seating options, great water views, attentive server, food served hot...I am particular about that!!!
Couldn't have been more pleased with my first lunch here! Having lunch with the "guys" was amazing. The Mahi Fish Tacos were absolutely fantastic, made to perfection as was evident by the lack of needing a container afterwards. Because there wasn't a crumb left once I had the first delicious bite of that Blackened Mahi. It was perfectly sized for a lunch meal with my new family whom make me cherish quality time with loved ones and past memories of ones I miss! John our server was excellent and On Point throughout our meal. The inside is elegantly put together in a class of its own and gives that high-end yet casual vibe that is very hard to pull off without being cheesy. It is truly a beautiful restaurant inside and out with a spacious view of the deck and water front that boasts of a rock waterfall into a pond. With another seating area upstairs and wrap around bar there is plenty of room for any sized party and they have the most comfortable booths that have their own nautical theme that is very well placed and cohesive to the menu. Wonderful food and conversation with wonderful friends!!
Madesyn, our bartender, consistently provided exceptional service, demonstrating a highly affable and engaging demeanor, a quality equally reflected by our food runners and hostess.
Promote Cooper Sobiecki at first opportunity. He attended my wife and I on our anniversary with great respect and was very meticulous explaining the menu to us. To the Chef: The Baja Bowl with Mahi fish and shrimp was too freakin good. 10/10 The Filet Mignon… Chef you failed my Filet Mignon. The cook temp was good but tasted unseasoned and unsalted and frankly the texture was off. 5/10 Do better.
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