RestaurantPonte Vedra Beach 4.5 (1941)
Own this business and don't want to be listed? Remove my business. Something wrong here? Report a problem.
Premium listings show a 60-second video here. See Premium
Restaurant in Ponte Vedra Beach, FL
Is this your business?
Claim it free to fix your info, add photos and a video, answer questions, and post deals.
Claim this listing4.5 on Google from 1941 reviews · Read on Google
Recent Google reviews
We had a really good experience at Nona Blue in Jacksonville Beach. We started with the calamari, and it was excellent: lightly breaded, crispy on the outside, and tender on the inside. The Lemon-Caper Aioli and Thai Chili sauce gave it a great mix of tangy, bright, and spicy flavors. For our meal, we tried the “Baja” Style Lightly Fried Atlantic Cod. The cod was cooked just right and went really well with the soft flour tortillas, shredded cabbage, avocado, sour cream sauce, and smoky chipotle mayo. We also enjoyed the San Francisco “Mission District” Style, with shredded lettuce, sour cream sauce, and mango pico de gallo. The mango pico added a nice touch of sweetness and freshness. The service was great, and the atmosphere was relaxed, comfortable, and inviting. Everything came together for a really enjoyable meal. We had a great time and would definitely come back. Nona Blue is a great spot in Jacksonville Beach; we highly recommend it!
We sat outside, and it was just perfect! The service was great, and the food was delicious. One of my favorite things about this place is that the tables aren’t too close together, so you actually get some privacy. It’s not super loud either, which makes it easy to have a conversation and really enjoy yourself. The atmosphere is very relaxing. Whether you prefer sitting at the bar or outside, it’s also a great place to meet people and socialize. They have more pescatarian options than vegan or vegetarian ones, but I absolutely recommend this place to anyone who is straight edge or has dietary restrictions. They are very accommodating with food allergies and are happy to prepare dishes according to your preferences if you ask.
I absolutely love the atmosphere, customer service and food at this restaurant. They give big portions for the food. I would definitely come back with my family or even by myself to eat at this restaurant. I enjoyed the fresh and hot wings and my salad. And I love my mocktail as well.
Thanks to all recommendation from this site we decided to go to Nona Blue Modern Tavern tonight as it was half way for hubby and I to meet after work. We had great seating on the deck with view of pond with lots of birds. Our hostesses, wait staff and bartenders were all very welcoming, knowledgeable and attentive. Hubs had a couple of half n half brews and the fish and chips. I had the special shrimp cocktail and Polynesian ribeye. First off the shrimp cocktail was A MA ZING. It was marinated in a lovely citrus marinade and the fresh made cocktail sauce was balanced and perfect compliment. The shrimp was so fresh, cleaned and cooked perfectly. The shrimp was also so big and they gave 7 in the order!!! The Polynesian ribeye with mashed potatoes was good but slightly over cooked as I asked for medium but it came more well. The ribeye was marinated in a Hawaiian inspired marinade and really worked with the wood grill kissed meat BUT the show stopper was my hubby's fish and chips. The fish was served as one large filet lightly battered and so fresh. It reminded me of the fried fish I have had in England and Scotland. The housemate tartar sauce was delicious and herbaceous.
Nona Blue is a small chain of Modern American restaurants/bars that offer a vast menu, large selection of craft beers, tasty menu items, exemplary service and a very thoughtfully prepared and bright atmosphere. You can’t go wrong here for a family or business function. Nice place and great food.
Reviews from Google. See all on Google Maps.
No 904biz reviews yet. Be the first.
No questions yet.