RestaurantPonte Vedra Beach 4.0 (541)
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Restaurant in Ponte Vedra Beach, FL
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Claim this listing4.0 on Google from 541 reviews · Read on Google
Recent Google reviews
I went here for dinner with my mom and had a great experience. Our server, Jake, was fantastic (attentive without being overbearing and checking in at the right times). He also gave me a great dinner recommendation, tonno giuliano, the tuna dish on the menu, which he gave among his top three (his other recs were the lasagna and bolognese). It lived up to the recommendation. The restaurant doesn’t take reservations, so we were prepared for a wait. We were happy that they seated us immediately outside. The patio atmosphere was enjoyable and made for a relaxing dinner. My mom ordered a fettuccine special with shrimp that she said was outstanding. Overall, the food, service, and atmosphere made for a great evening. This spot would be great for either a date night or a family outing.
⭐⭐⭐⭐⭐ Will made our experience absolutely unforgettable. From the moment we sat down, his warmth, attentiveness, and genuine passion for hospitality set the tone for the entire evening. He guided us through the menu with confidence and care, making recommendations that were spot-on every single time. The food at Caffe Andiamo is already outstanding — the kind of authentic Italian that transports you — but Will elevated everything to a whole new level. He anticipated our needs without hovering, kept the energy light and fun, and made us feel like the most important guests in the room. If you’re dining at Caffe Andiamo in Ponte Vedra, ask for Will. He’s the real deal — the kind of server who reminds you why dining out is one of life’s great pleasures. We’ll absolutely be back, and we’ll be asking for him by name. 🇮🇹✨
Hands down the best tiramisu I’ve ever had! Great service, very kind and attentive. The food was fantastic and you could tell the quality. The pasta is wonderful! Beautiful restaurant also.
I never leave reviews. But this was unreal. I guess the service was ok. The food….holy hell. Terrible calamari app. Fried nothing. My wife’s chicken parmigiana was just a rubbery piece of chicken with vegetables mixed with the sauce? What! My son and I got the pasta Scogliera. The most expensive pasta seafood meal…$32.00!! It had ONE shrimp, ONE scallop, ONE piece of calamari. The muscles and clams, 3 each, were smaller than anything I’ve fished with. Gross. The “snapper” part…..holy hell….it was a hidden piece of maybe a bluegill. It was less than a business size card of fish. Totally disappointed. And they add 3% because we paid by CC. Zero stars. Terrible food.
Wandered into this spot after a long and soggy day at TPC. Atmosphere is really warm, cozy and kinda cool. Service was amazing. Hostesses very friendly and quick to get us seated. Our waiter was super! Got us the water we so desperately needed right away, and made sure we had enough all night. Martinis were cold and tasty! We ordered a side of broccoli rabe (rapini) as an appetizer with some yummy bread. Finally someone knows how to make this here in Florida!! For entrees we had spaghetti puttanesca and chicken fantasia. This is the only shortfall. Food was good, not great. Portions were kinda small, although the prices were reasonable. As recent NJ transplants we are used to Italian restaurants providing heaping portions with enough for 2 meals. Meal total was $100 so not too bad. We’d come back for sure. The bar area looked fun and we’d love to try the pizza.
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