Blue Fish Restaurant and Oyster Bar

Walked in fully unsure of what to expect. The hostess was really polite and filled me in on which seating areas allowed which menu options for the day. We opted to sit in the upstairs bar and dining area in order to combine the happy hour with the daily special and main menu. Zach was absolutely fantastic with wonderful recommendations. We ordered the panko fries mushrooms, pei mussels, porcini crusted scallops and bronzed mahi. Every single item was amazing. And to top it off we ended with the bread pudding. It was phenomenal. 20/10 will be back.

Set outside in the back. was nice with cool breeze and a small water fountain. I went there for oyster , happy hour and the martini, 3p- 6:30p. The oysters can be raw or lightly.Steamed.They have tabasco , hot sauce and crystal hot sauce. Food tastes very fresh.I also ordered fish bite during happy hour. Parking was easy. .Highly recommend it.

I ordered the baked oysters appetizer ($18), and one of the oysters was completely burnt. The seafood pasta was okay, nothing special. At this price point, the quality just isn’t worth it. I won’t be coming back.

I was very hopeful when I came here. So excited to taste the oysters. We came for the swordfish, I heard so many great things about this place so I ordered a out 200$ in food to try different things. The crab bisque was so bland it actually only tasted like crab and cream, maybe salt very flat, some mace would have been nice to add depth, then I ordered oysters, I asked where they were from and never got a answer, They weren't salty what so ever and hardly had any taste... We got the swordfish and stuffed flounder.. it was cooked perfectly but when I am saying no flavor ...I mean I asked for salt and pepper and it still didn't have flavor. The oysters shooters were very basic and again no flavor from the oyster it literally just tasted like tomato juice. The ambiance of the restaurant was beautiful. But I was about in tears when I paid for that food. I was so disappointed it's taken me a while to even write this. I don't think I would ever come back.