RestaurantPonte Vedra Beach 4.5 (155)
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Restaurant in Ponte Vedra Beach, FL
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Claim this listing4.5 on Google from 155 reviews · Read on Google
Recent Google reviews
I learned about this place thanks to Marketing pure and simple. I kept getting emails and decided to check it out. My friends and husband enjoyed this restaurant a lot. I wish it were a bit closer but was worth the trip. The small plates were delicious and so was our pasta. I hope next time they have the burger available and hope we can sit outside.
I was immediately impressed with Argyle and became more so as the evening progressed. Entering the restaurant, even the hostess dias is interesting, surrounded by tasteful decor and contasting wide herringbone flooring, which is very striking. The other side has a cool upbeat bar, humming with activity and friendly conversation. We were gladly seated outdoors with a scenic golf course and lake view, and with access for golfers to enter. Now to the food. It is obvious, from the presentation alone, that Chef Jonathan takes great care and pride in his dishes, with artful and varied offerings that really please the palate! We started with the Muhammara, which featured vibrant roasted red peppers and walnut dip with fantastic house-made pita bread. Delicious! I followed up with the Diver Scallops- beautiful presentation, perfectly cooked and seasoned, and we also received the Grilled Cauliflower Steak which was total surprise with great Mediterranean flavor combinations and unique plating of the smeared Labneh that was artistic, to say the least. Wonderful! Impressive housemade pasta and breads, eclectic and unique flavor combinations from Chef Jonathan, great service from Steven, and wonderful hospitality shown by GM Brandon, make returning soon a must!
We enjoy the family style portions on a lot of the menu so we can all try to each dish. The restaurant can be a tad loud but it’s not too bad. There is nice outdoor seating overlooking the golf course. The food and service was excellent and different from most places around town (great chicken, pasta and fish dishes to choose from). Definitely will be craving the sourdough with orange butter. A reservation from their website was helpful to avoid a wait.
I came here for an event. Atmosphere: Very welcoming. Overlooks the green and a pond. Beautifully curated Food: The Shrimp Fusilli (a la vodka sauce) was delish. The shrimp were succulent. The popcorn tossed in truffle oil was outstanding. I seriously doubt this is on the menu. I heard everyone raving about the salmon. They had a special welcoming sparkling drink made with raspberry. You must order it. Entertainment: Comedian, DannyJohnson
We love this place! Everything on the plate is so purposeful - and absolutely delicious every single time. The attention to detail extends beyond the food. The cocktails are interesting and delicious and the service is impeccable, with our server offering great recommendations and ensuring we had everything we needed. The restaurant is beautiful and just really cool! Perfect for a romantic evening, a family dinner, or a gathering with friends -
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